There’s a reason they call these islands–Haida Gwaii (the Queen Charlotte Islands)–The Edge of the World. If you walk on the beach, it is a surprise to see another human, although eagles and huge ravens are everywhere, along with many other birds, and seeing seals and porpoises and, now and then, a whale, is not a surprise. The land rises starkly from the ocean, and the hills are clothed in spruce, hemlock, cedar, and alder, springing out of a mossy carpet that makes a walk in the woods nearly silent. On a clear day, you can see across shallow Hecate Strait to the mainland, maybe 60 miles away. But the islands are perched on the edge of a shelf, and off the west coast of the islands, suddenly, you are riding on top of 6000 feet of water, and you are in The Big Water, looking toward Asia.
A friend of mine used to say that people come to the beach because they can run no further. This is just a bit further than that. So the people who come here, both to live and to visit, tend to be a very interesting set of folks. So when I am asked why have a B&B in Sandspit, the smallest town in Haida Gwaii, the only town on Moresby Island (although we do have the airport and the marina), I say that it is all about the people—well, that and the fact that I think this is the most beautiful place on earth. It is no day trip—they are coming for the adventure, and they are coming to the edge of the world for it. They all have stories—stories from home, stories from here. And I have stories, too, and we share our stories. So I am going to share stories, and probably a recipe or two, with you here.
Sandspit is small, and mostly along one road which goes along Shingle Bay, although it is a couple of blocks deep most places, and a long road goes south, turning into a logging road that curves down and back up. There’s the airport on the east corner the marina around the curve on the west corner, and Bayview Garden B&B just about in the middle. There’s a grocery store, three restaurants, a golf course, a marine supply and repair outfit, and Moresby Explorers, which offers trips into Gwaii Haanas, the huge national park that is only accessible by boat or seaplane. Why, Sandspit is the Gateway to Gwaii Haanas. And all with about 400 or so people living here. And plenty of dogs and cats.
So Cody, because he is The Dog Who Goes, and I went to the SuperValu, the grocery store, liquor store, and social center of Sandspit. And, of course, Lamont Cranston, The Cat Who Stalks Like a Panther, stayed at the house, because, well, he’s in charge. And it’s a cool fall day, shining bright outside, but with a nip in the air, like cinnamon in hot chocolate. So there is a fire in the stove, keeping the house cozy.
The SuperValu is a great little store. A few years ago, they started listening to what people want, and now they have small quantities of a large number of interesting foods. And they try hard to keep the vegetables fresh, although that is a challenge here, since all of the supplies get here by ferry. When there is a storm, and the ferry doesn’t run, we all go to the store and buy milk and eggs and hope that the ferry will be able to cross soon. The main reason to go to the store is to see who’s there, and exchange a few words, get the latest gossip, maybe a joke, maybe just talk about the weather. And on this day, it was just like that, along with getting the Creamo and eggs for tomorrow’s breakfast.
And when we came back from the store, Cody ran into the house, and I heard him whimper. As I came around the corner into the living room, he was gazing worriedly down at the cat, who was comfortably curled up in the middle of, yes, The Dog Bed. Not that the cat doesn’t see it as The Cat Bed. But then, the whole house, is, as far as the cat is concerned, The Cat House. Of course.
Another day, Sunday morning. It’s the end of September. There’s a fire crackling away in the store. The fishermen are fishing, probably up to their waists in the river, looking at those coho racing past them, watching those fish mostly ignore their special lures. Those salmon—right now all they have on their minds is one thing—spawning. That’s sex to you. The only time you catch one is if a lure gets in their way and they snap at it out of irritation. Moral of this story is if you’re hell bent on sex, do try not to get so irritated that it ruins your day.
The lovely couple from Ottawa slept in, listening, as I was early this morning, to the storm rage overnight. Wind howling, rain pounding on the roof, all warm and toasty under the covers, just listening. The fishermen were slow to get started, thinking they were in for it. But the wind blew and then blew itself away, and took the storm with it. All that’s left is a little irritated ruffling in the air, making the tree branches cha-cha a little. Nothing athletic. You could even be out in the bay, fishing today. Which, I assure you, is certainly happening for a lot of guys, because we are in the middle of The Sandspit Coho Derby. After all of the mighty trophy hunting fisherman from Somewhere Else have spent their wad on catching our fish, the Coho derby is our turn to get competitive. I guess it keeps the community together, that competition. Something to talk about when you do get together.
“Oh, yeah—too bad you didn’t catch that 21 pound coho. Yessir, that was a fighter, and a testament to my skill.” “Well, what about last year, when you were skunked? What was that a testament to?”
Anyway, it goes something like that. Something you save for those short days in the winter, with the long sunrises, and the long sunsets.
I make a lot of breakfasts, and people seem to enjoy the food and sitting around the kitchen table, because that’s story time. Sometimes I make pancakes, and people like them, so they asked me for a recipe. Since I kind of put it together by feel, it made me scratch my head a little, but I did come up with something, and here it is.
Gluten Free Oatmeal Pancakes–Zen Directions
Soak old fashioned oatmeal in yogurt with milk (goat milk is nice if you have it) or buttermilk, and some quinoa flakes, too, just for fun. How much? Well,more liquid than oats, a lot more oats than quinoa. Add an egg (one is enough if you’re just making it for two), and a bit of honey and a taste of molasses for giggles. Let it all sit for 10 minutes or so, while you heat up your griddle.
Add some millet flour (not too much), and then Bob’s Red Mill GF pancake mix. As much as or less than however many oats you put in. I usually put less. Add a bit of baking powder to plump it up. If it’s not the right consistency, add more liquid, or more pancake mix. It’s really hard to screw up pancakes, ya know.
Taste the first pancake. If the flavor is not quite what you want, change something. Just like life.